Slowly grilled octopus

On split peas layer with olive oil, caper, olives and sea fennel pickle.

Fresh mussels and clams

Steamed with white wine and aromatic herbs.

Stuffed wine leaves "Dolmadakia"

Wine leaves stuffed with rice,veggies and fresh herbs, cooked in a Cretan traditional way.

Calamares fried

With zucchini,carrot chips and tartare sauce

Milatos fisherman's meze

A chef's combo appetizers with "taramas" fish pot "Gavros" marinated anchovies, grilled octopus and fava.

"Fodele" farmer's meze

A chef's combo appetizers with "Dakos" cretan barley rusk, gruyere cheese, olives & apaki.

"Harumaki" spring rolls

Crunchy veggies fried delicacies with sweet chili and mango sauce.

Angus beef "carpaccio"

Thin slices of raw beef fillet with rocket leaves, artichoke hearts, sun dried tomatoes and Cretan gruyere flakes in truffle balsamic fumet.

Bouyiourdi "Pontos"

A parcel of feta and graviera cheese in a filo pastry, baked to perfection with spiced red capsicum pepper coulis.